Rompesedas 2006

RS 2006

The strength of its ruby color prepares the nose and palate for an intense and balanced fusion of black fruits and exotic spices, with delicate traces of liquorice and natural balsam evident in the nose. The outcome is an elegant wine with a very expressive character, which is far from indifferent.

Produced with great care and tenderness; harvested manually, its exquisite composition is only present after fermentation at 28ºC, for a 31-day maceration period and 18 months of aging in oak barrels. After this meticulous process, we can proudly present this work of art to the oenology world.

91 points in The Wine Advocate. Robert Parker
90 points in International Wine Cellar, Josh Reynolds
93 points at Verema (